YUMMY NUMMY REFRIGERATOR ROLLS - Laurie Fifield, Lisa Sheffer

Notes

Dissolve yeast in water. Add salt, sugar, shortening, eggs, and potato and 3 c. of the flour mix, mixing well to combine. Slowly add the rest of the flour, kneading as you go, until the dough sticks together and is smooth and elastic. Knead for 5-10 minutes. Put in greased container and refrigerate overnight. The next day, roll into desired shape, brush with melted butter, and let rise for 2-4 hours. Bake at 400°F for 10-12 minutes. 1 batch makes about 30 small rolls. Our favorite shape is crescents. Also makes fantastic cinnamon rolls! Makes about 15-16 rolls.

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