WHOLE WHEAT POPPY SEED MUFFINS - Brittany Hendricks, Justin Hendricks

Name: WHOLE WHEAT POPPY SEED MUFFINS - Brittany Hendricks, Justin Hendricks
Ingredients: 1 tablespoons Poppy Seeds; 1 teaspoons Grated Lemon Zest; 2 tablespoons Lemon Juice; ¼ cup (I'm Sure Regular Dairy Would Work Too) Non-Dairy Milk; 1 cup Whole Wheat Pastry Flour (Or ½ cup Wheat, ½ cup All-Purpose); ½ teaspoons Baking Soda; ½ teaspoons Baking Powder; ¼ teaspoons Salt; 3 tablespoons Maple Syrup; ¼ cup Unsweetened Applesauce; 2 tablespoons Sugar#1#

Notes

Preheat oven to 355°F. Mix wet ingredients & dry ingredients separately, then combine them, but don't over mix. Pour into lined or greased muffin tins and bake about 18 minutes or until toothpick comes out clean. Makes 6 muffins.

WHOLE WHEAT POPPY SEED MUFFINS - Brittany Hendricks, Justin Hendricks

Ingredients

Directions

Notes