WHOLE WHEAT MUFFINS - Laurie Fifield

Directions

1. 1Grease 12 large (2 ½ inch) muffin cups or use cupcake liners. In large mixing bowl blend all purpose flour and whole wheat flour, salt, baking powder, and brown sugar. Combine milk, eggs, and oil; stir just until dry ingredients are moistened. Spoon batter into prepared pans. Bake at 425° F. for 15 minutes or until done. Makes 12 muffins. Note: ½ cup coarsely chopped raisins, dates or nuts or a combination of these may be added if desired. Note: We love these muffins for dinner. They are sweet enough to eat plain.