WHOLE WHEAT CARROT CAKE MUFFINS - Justin Hendricks

Name: WHOLE WHEAT CARROT CAKE MUFFINS - Justin Hendricks
Ingredients: Dry:; 1 ½ cup (Or ¾ cup Wheat and ¾ cup All-Purpose) Whole Wheat Pastry Flour; ½ cup Brown Sugar#1#; ¼ cup Chopped Walnuts; ¼ cup Raisins; 2 teaspoons Cinnamon; ½ teaspoons Nutmeg; 1 teaspoons Baking Powder; 1 teaspoons Baking Soda; ¼ teaspoons Salt; Wet:; 1 ½ cup Unsweetened Apple Sauce; 1 cup Shredded Carrots (Generous)

Notes

Preheat oven to 350°F. Mix wet & dry ingredients separately, then combine. Stir until just mixed. Put into greased muffin tins and bake 25-30 minutes, until a toothpick comes out clean.Brittany Hendricks

WHOLE WHEAT CARROT CAKE MUFFINS - Justin Hendricks

Ingredients

Directions

Notes