SPICED PUMPKIN BREAD - Beth Hendricks
Ingredients
Adjust amounts for a smaller or larger batch
Directions
Notes
Mix sugar, oil, eggs, pumpkin, and water. Mix thoroughly. Mix dry ingredients together: Add to pumpkin mixture and stir until just moistened. Stir in raisins and nuts. Pour into two greased medium loaf pans, and bake at 350º F. about 1 hour. Remove from pan and cool on wire rack. Cool thoroughly before slicing. Makes 3 loaves Note: Any combination of whole wheat and/or all purpose flours can be used to make the two cups. This converts to gluten free very well. Use 2 cups gluten free flour mix with 1 tsp. xanthan gum.