SOURDOUGH HOT CAKES - Laurie Fifield

Notes

In a large bowl, stir together flour, baking powder, baking soda, salt and sugar; set aside. In a medium bowl, beat egg; stir in sourdough starter, milk, and oil. Stir into flour mixture until dry ingredients are just moistened. Preheat griddle to medium high heat, or until a drop of water bounces across the surface. Grease griddle. For each pancake, pour ¼ to ½ c. batter onto preheated griddle. Cook 1 to 2 minutes on each side, or until golden brown. Note: These are especially good served with Orange Syrup.