SIX WEEK BRAN MUFFINS - Julie Hendricks

Name: SIX WEEK BRAN MUFFINS - Julie Hendricks
Ingredients: 3 cup All Bran Cereal; 1 cup Boiling Water; 1 ½ cup Oil; 2 Eggs; 1 cup Sugar#1#; 2 cups Buttermilk; 2 ½ cup Flour; 1 teaspoons Salt; 2 ½ teaspoons Baking Soda

Directions

Notes

Mix all-bran into boiling water. Set aside. Mix together all ingredients. Add soaked bran. You can add cinnamon, raisins, nutmeg or whatever. Bake at 375°F for 15-20 minutes. This mixture will keep in the refrigerator for six weeks. Note: You can make your own buttermilk by mixing the ratio of 1 cup milk to 1 T. Vinegar or lemon juice (for this recipe it will be 2 c. milk and 2 T. Vinegar). Let it sit for 5 minutes.