Rose Jelly

Ingredients

Adjust amounts for a smaller or larger batch

Directions

Notes

Chop Rose Peddles slightly and put in water and boil. Put a lid on and let sit without more heat for about 15 minutes. Strain out peddles and put water back in the pot.

Bring water to a boil slowly adding Pectin and stir slowly as you add bits at a time. When all pectin is added and it is at a hard boil you can't stop pour in ALL of the sugar at once. Bring that to a boil you can't stop and start a timer for 1 minute. Turn off heat.

layout 6 or 7 clean ½ pint jelly jars. Add vanilla into the jelly and stir softly. Pour into jars and put in a bathing water bath for 10 minutes (15 minutes if over 6000 feet elevation).