RAW APPLE MUFFINS - Kim Hendricks

Directions

1. 1Preheat the oven to 325°F. Grease 16 muffin tins. Put 3 mixing bowls on the counter. Mix the apples and sugar in one bowl and set aside. Put the eggs, oil, and vanilla in the second bowl and stir to blend well. In the third bowl, put the flour, baking soda, cinnamon, and salt, and stir the mixture with a fork until blended. Stir the egg mixture into the apples and sugar, and mix thoroughly. Sprinkle the flour mixture over the apple mixture and mix well. (Batter will be very stiff.) Sprinkle the raisins and walnuts over the batter and mix until they are evenly distributed. Spoon into the muffin tins. Bake for about 25 minutes or until done in the middle. Serve warm.