PUMPKIN CHOCOLATE CHIP BREAD - Kim Hendricks

Name: PUMPKIN CHOCOLATE CHIP BREAD - Kim Hendricks
Ingredients: 5 Well Beaten Eggs; 3 Cups Sugar; 2 ½ Cups Canned Pumpkin; 2 Cup (Most Any Oil Works Fine) Corn Oil; 4 ½ Cups Flour; 1 ½ teaspoons Salt; 1 ½ teaspoons Baking Soda; 4 ½ teaspoons Cinnamon; 1 ½ teaspoons Nutmeg; 1 ½ teaspoons Cloves; 1 teaspoons Ginger; 1-12 ounces Bag Chocolate Chips

Notes

Preheat oven to 350°F. Grease and flour four 9 x 5-inch loaf pans or 24 miniature loaf pans. Cream eggs and sugar. Add pumpkin and oil, mixing slightly. Sift dry ingredients together and add to pumpkin mixture; combine thoroughly. Fold in chocolate chips. Pour into loaf pans and bake large loaves for 45 minutes, or bake miniature loaves for 30 minutes. Note: Our kids favorite bread!

PUMPKIN CHOCOLATE CHIP BREAD - Kim Hendricks

Ingredients

Directions

Notes