PUMPKIN BREAD - Brian Hendricks

Name: PUMPKIN BREAD - Brian Hendricks
Ingredients: ¾ cup Canned Pumpkin; 1 Egg; ¾ cup Light Brown Sugar#1#; ¼ cup Oil; ¼ cup Evaporated Milk; ½ cup Potato Starch; ¾ cup Cornstarch; ½ teaspoons Baking Soda; 1 tablespoons Baking Powder; ½ teaspoons Salt; 1 teaspoons Guar Gum (Or ¾ teaspoons Xanthan Gum; ½ teaspoons Cinnamon; ¼ teaspoons Nutmeg; Pinch Ground Cloves

Notes

Preheat oven to 350°F. In large bowl combine pumpkin, egg, light brown sugar, oil and milk. Mix well. Combine remaining ingredients. Mix well to remove lumps in batter. Pour batter into a 9x4 inch greased loaf pan. Bake 40-50 minutes until a toothpick inserted in bread tests clean. Allow bread to cool in the pan for at least 5 minutes.

PUMPKIN BREAD - Brian Hendricks

Ingredients

Directions

Notes