Pressure Cooked Fresh Green Beans

Name: Pressure Cooked Fresh Green Beans
Ingredients: 2 cups Fresh Snapped Green Beans; ⅔ cup Water; 2 tablespoons Cream; dash Salt; dash Pepper

Ingredients

Adjust amounts for a smaller or larger batch

Directions

Notes

Put beans in your smallest pressure cooker with water. Put on High Pressure for 1 minute. when it beeps completed, release pressure right away and take beans out once pressure allows.

Mix 2 tablespoons of cream with salt and pepper.