POPPYSEED BREAD - Kristin Fifield, Janica Johnson

Name: POPPYSEED BREAD - Kristin Fifield, Janica Johnson
Ingredients: 3 Eggs; 1 1/8 cup Oil; 2 ½ cup Sugar#1#; 1 ½ cup Milk; 3 cup Flour; 1 ½ teaspoons Baking Powder; 1 ½ teaspoons Salt; 1 ½ tablespoons Poppy Seeds; 1 ½ teaspoons Vanilla; 1 ½ teaspoons Almond Flavoring; 1 ½ teaspoons Butter Flavoring; ¼ cup Frozen Orange Juice Concentrate; ¾ cup Powdered Sugar#1##2#; ¼ teaspoons Vanilla#2#; ¼ teaspoons Butter Flavoring#2#; ¼ teaspoons Almond Flavor

Notes

Blend eggs, oil and sugar together. Sift together dry ingredients, then alternately add milk and dry ingredients to the egg mixture. Then add poppy seeds, vanilla, almond flavoring, and butter flavoring. Grease pan, add wax paper to the bottom and grease wax paper. Bake 350°F. Cool 10 minutes then frost with glaze.Thaw orange juice concentrate and add all other ingredients.

POPPYSEED BREAD - Kristin Fifield, Janica Johnson

Ingredients

Directions

Notes