MONKEY BREAD - Julie Hendricks
Ingredients
Adjust amounts for a smaller or larger batch
Directions
Notes
Dissolve yeast, sugar, salt in warm water. Set aside for 5-10 minutes. When yeast mixture has risen add to mixer. Then add beaten eggs, 3 c. flour, melted shortening and beat well. Gradually add about 4 more c. flour and knead for 10 minutes. Let rise until double. Roll out and cut in circles ½ inch thick. Dip circles in melted butter and line on their sides in bundt pan (they should be laying on each other like fallen dominoes). Let rise to top of pan. Bake 350°F. for 25 minutes or until golden brown. (This makes two bundt pans of rolls.)