LIME SLUSH - Linda Wayman

Ingredients

Adjust amounts for a smaller or larger batch

4 (12 ounces.) Cans Frozen Limeade Concentrate
3 cup Sugar
4 Quarts (1 Gallon) Water#1#
2 (2 Liter) Bottles Of Lemon Lime Soda

Directions

Notes

Thaw concentrate and mix with water and sugar. Freeze for a day or two. Use a potato masher to break up. Mix with lemon-lime soda. Will be thick. Freezing the slush in a flat, shallow dish (like a Tupperware 13 x 9 container) makes it easier to mash up. You can change the flavor by using different concentrate flavors such as orange or pineapple. I don't remember where I got this recipe, but it has become a favorite for big parties. It makes a huge amount. Serves 30.