LEMON FRUITCAKE - Beverly Hendricks

Name: LEMON FRUITCAKE - Beverly Hendricks
Ingredients: 1 pound Butter; 2 ½ cup Sugar; 6 Eggs; 2 ounces Lemon Extract; 4 cup Flour; 1 ½ teaspoons Baking Soda; 8 ounces Pineapple Chunks, Red And Green; 1 pound White Raisins; 1 cup Walnut Halves; 1 cup Pecan Halves; Red And Green Cherries

Notes

Cream butter, sugar, eggs and lemon extract. Add dry ingredients. Stir in fruits and nuts with a spoon. Pour into small tins. Bake 1 hour at 300°F.

LEMON FRUITCAKE - Beverly Hendricks

Ingredients

Directions

Notes