INDIAN FRY BREAD - Julie Hendricks

Name: INDIAN FRY BREAD - Julie Hendricks
Ingredients: 4 cup Flour; 2 tablespoons Powdered Milk; 1 teaspoons Salt; 1 tablespoons Baking Powder; 1 ½ cup Warm Water

Ingredients

Adjust amounts for a smaller or larger batch

Directions

Notes

Mix all together. Knead until smooth, one minute. Pull off a piece, flatten and make round and as thin as possible. Fry each piece in oil one minute. Spread on honey or topping of choice and serve warm. For Navajo tacos, use Mexican Haystack ingredients omitting refried beans, pour over fry bread and add toppings for a tasty dinner.