GARLIC TOAST - Laurie Fifield

Name: GARLIC TOAST - Laurie Fifield
Ingredients: 1 Large Sliced Loaf Of French Bread; ¾ Softened (6 tablespoons) Stick Margarine; 2 Cloves Crushed Garlic; ½ teaspoons Paprika; 1 teaspoons Dry Parsley Flakes; Parmesan Cheese

Ingredients

Adjust amounts for a smaller or larger batch

Directions

Notes

Mix the margarine, garlic, paprika and parsley well. With a spatula, spread each slice of bread evenly with the mixture and place on a large cookie sheet. Sprinkle Parmesan cheese over all the slices. With the oven on broil, toast the tops of the slices until bubbly and light brown. Watch carefully, it only takes a minute or two.