FAVORITE FRENCH BREAD - Kim Hendricks

Notes

In large mixing bowl, combine warm water and sugar. Sprinkle yeast over top; allow to soften. Add salt, shortening and 3 cups flour; beat well. Add enough remaining flour so that dough pulls away from side of bowl. Let dough rest 10 minutes; stir down. Allow dough to rest 10 more minutes; stir down. Repeat this process until dough has been stirred down five times. Turn dough out onto floured board; knead two or three times to coat dough with flour so dough can be handled. Divide dough into two parts. Roll each portion of dough into rectangle 9x12 inches. Roll dough up, starting from long side; pinch edge of loaf to seal. Arrange seam side down on large baking sheet that's been greased or sprinkled with cornmeal, allowing room for both loaves. Repeat with second portion of dough. Cover lightly; allow to rise 30 minutes. With very sharp knife, cut three gashes at an angle in top of each loaf; brush entire surface with egg wash (1egg beaten slightly with 1 T. water.) If desired, sprinkle with sesame or poppy seeds. Bake at 400°F for 25 minutes or until brown. Cool on racks. Note: Delicious Fillings to try in the French Bread: 1. Ham and Swiss; 2. Pizza - Tomato sauce, Mozzarella Cheese, Italian Seasoning, Parmesan Cheese on top; 3. Cinnamon Roll - Butter, Brown Sugar, Nuts, Raisins; 4. Bar-B-Q Pork