DATE NUT BREAD - Beth Hendricks

Name: DATE NUT BREAD - Beth Hendricks
Ingredients: 5 cup Pitted And Cut In Fourths (1 ½ pounds. Pitted And Uncut) Dates; 3 cup Boiling Water; 3 teaspoons Soda; 9 tablespoons Butter; 6 cups Flour; 2 ¼ cup White Sugar#1#; 3 teaspoons (Heaping) Baking Powder; ¾ teaspoons Salt; 3 Eggs, Beaten; 3 cup Chopped Nuts

Notes

Mix dates, boiling water, soda, and butter. Mix dry ingredients together, stir in nuts. Mix with date mixture. Bake 325°F for 1 hour. Makes 9 small loaves (6 x 3 ¾ x 2) or 3 loaves (5 x 9 ¼ x 2 5/8) . Note: For Christmas, add 4 oz each red and green glace' cherries or 8 oz red only

DATE NUT BREAD - Beth Hendricks

Ingredients

Directions

Notes