CRUSTY SOUP BOWLS - Kim Hendricks
Ingredients
Adjust amounts for a smaller or larger batch
Directions
Notes
Dissolve yeast in water. Add sugar, salt, and 3 cups of the flour. Beat 3 minutes. Gradually add remaining flour to make stiff dough. Knead until dough is smooth and elastic. Place in greased bowl, cover, and let rise until double. Punch down, and divide into 8 pieces. Form each piece into ball and place on baking sheet sprinkled with cornmeal. Cover and let rise until double in bulk. Bake at 375° F for 25 minutes. Cool. Cut off tops; scoop out bread to make a bowl.