CHOCOLATE CHIP PUMPKIN BREAD - Sue Hendricks

Directions

1. 1Preheat oven to 350° F. Grease and flour the bottoms of three 9x5” loaf pans (or six 3x5” mini loaf pans). In a small bowl sift together flour, baking soda and powder, and spices. Set aside. In a large bowl, combine sugar, pumpkin, oil, applesauce, water and eggs. Beat until smooth. Blend in remaining dry ingredients. Fold in chocolate chips and nuts. Fill pans 2/3 full.Bake for 50 min to one hour, or until inserted knife comes out clean. Cool on wire racks before removing from pans.