CARAMEL NUT RING - Julie Hendricks

Directions

1. 1Grease bundt pan and shake nuts around inside. Place dough balls in a single layer on bottom of pan. Melt the butter and mix it with the sugar and cinnamon. Sprinkle dry pudding mix on top of rolls. Pour butter mixture on top and cover with a damp cloth. Let raise overnight or 6-8 hours. Bake 350°F for 30 minutes and invert immediately on a large plate. (May be put in slightly warm oven to hasten raising.)