BUTTERHORNS BASIC ROLL DOUGH - Beth Hendricks, Linda Wayman
Ingredients
Adjust amounts for a smaller or larger batch
Directions
Notes
Melt butter or margarine. Add warm water, yeast, sugar, and eggs. Stir together flour, salt, dry powdered milk and add to liquid ingredients gradually until all combined. Knead for 15 minutes in bread mixer. Dough will be sticky. Place in fridge overnight, or roll out immediately. Shape and let rise 4 ½ hours with cold dough or 2 hours warm on greased cookie sheet. Bake 425°F for 8-10 minutes. Note: This is Mom's wonderful roll recipe which I have adapted with less eggs and butter. This recipe is big enough for a Thanksgiving crowd.