BUTTER CHICKEN INSTANT POT - Lisa Sheffer

Name: BUTTER CHICKEN INSTANT POT - Lisa Sheffer
Ingredients: 6 (1.5pound) Skinless Chicken Thighs; 2 Tablespoons (25G) Butter; 6 (26G) Garlic Cloves , Minced; 1 (250G) Sliced Onion; 1 Tablespoon (15G) Ginger; 1 ½ Cup (370G) Plain Yogurt; 1 Cup (225G) Tomato Paste; 2 Tablespoons (24G) Garam Masala; 2 Tablespoons (24G) Sugar#1#; 3 Tablespoons (22G) Paprika; 1 Teaspoon (2G) Ground Turmeric; 1 ¼ Teaspoon (2.5G) Ground Coriander; 1 ¼ Teaspoon (2.5G) Ground Cumin; 3 Tablespoons (45Ml) Regular Soy Sauce; ⅓ Cup (83Ml) Heavy Cream; ½ - 1 (20Ml - 35Ml) Lemon Juice; Salt For Seasoning

Notes

Brown Chicken in Pot. Put ½ cup chicken stock and deglaze bottom of pot. Mix all ingredients and Pressure Cook at High for 6 min. then 9 min on Natural Release.

BUTTER CHICKEN INSTANT POT - Lisa Sheffer

Ingredients

Directions

Notes