BREAKFAST MUFFINS - Linda Wayman

Name: BREAKFAST MUFFINS - Linda Wayman
Ingredients: 5 Eggs; 1 ¼ cup Milk; ½ cup Olive Or Canola Oil; 5 To 6 cups Apples, Chopped; 3 ¾ cup Gluten Free Flour#1# Mix; 1 cup Freshly Ground Flaxmeal; 1 ¼ teaspoons Xanthan Gum; ½ cup Sugar#1#, Agave Nectar Or Honey; 5 ½ teaspoons Baking Powder; ½ teaspoons Salt; 1 ½ teaspoons Cinnamon; 1 ½ teaspoons Nutmeg; ½ teaspoons Cloves (If Desired); 1-2 cups Chopped Walnuts, Pecans Or Almonds; 2 cups Raisins Or Craisins Or Both; 1 cup Chopped Dates, (Optional)

Notes

Slightly beat eggs. Stir in milk, oil and apple. Mix together dry ingredients. Stir in dry ingredients to wet mixture just until moistened. Add nuts, raisins and seeds. Fill well-greased muffin cups full with batter. Bake at 325°F for 30 minutes or until done. I created this recipe from Karin's apple muffin. I keep them in the freezer and warm them up one at a time in the microwave for 45-50 seconds for breakfast. Makes 21-24 muffins

BREAKFAST MUFFINS - Linda Wayman

Ingredients

Directions

Notes