BREAD STICKS - Julie Hendricks
Ingredients
Adjust amounts for a smaller or larger batch
Directions
Notes
Mix all ingredients except margarine and Parmesan Cheese and knead. Shape dough into a French bread loaf shape and cut into 16 - 18 pieces. Shape each into a stick as long as a sheet pan is wide. Melt one stick butter and brush on (or dip each piece in butter). Sprinkle with Parmesan Cheese. Let rise 20-30 minutes. Bake at 400°F 15 minutes until golden brown. Note: You can substitute other sprinkles for the Parmesan Cheese such as poppy seeds or a cinnamon sugar mixture.