BEST EVER CORNBREAD - Kim Hendricks

Name: BEST EVER CORNBREAD - Kim Hendricks
Ingredients: 1 Cup Flour; ¼ Cup Sugar; 1 tablespoon. Baking Powder; ¾ teaspoons Salt; 1 Cup Cornmeal; 1 (18.25 ounces) Package Yellow Cake Mix; 5 Eggs; 2 Cups Milk; ¾ Cup Margarine, Softened

Directions

Notes

In large bowl, mix together flour, sugar, baking powder, salt, cornmeal and cake mix. Add eggs, milk and margarine. Blend until mixed together well, but lumpy. Pour into greased 9x13 baking dish and bake at 375°F for 25-30 minutes, or until top starts to brown. Note: Note: Plenty sweet on it's own (tastes like a yellow cake!), but also delicious slathered in honey butter! (recipe in cookbook!)