BASIC HARD ROLLS - Steven Hendricks
Ingredients
Adjust amounts for a smaller or larger batch
Directions
Notes
Put the ingredients in the mixer in the order above or as suggested by the manufacturer. DO NOT mix anything until all the ingredients are in. After all the ingredients are in, run on dough setting. Form balls of dough and place on a greased baking sheet. Let rise again, and then bake at 400°F for 12 to 15 minutes or until golden brown. This can also be doubled and mixed in a heavy duty mixer. Run the mixer with the kneading blade for 10 to 15 minutes. Let rise once, then form balls of dough. Bake as above. Yields approximately 12 rolls. Note: SO EASY, AND SO DELICIOUS!