BANANA FLAX WALNUT MUFFINS - Brittany Hendricks, Justin Hendricks

Directions

1. 1Preheat oven to 350°F and grease muffin tins. Whisk together flour, sugar, baking soda, cinnamon, flax meal, and salt until well combined. Add mashed bananas and continue to mix until mostly incorporated. Add maple syrup to water and stir until dissolved. Make two wells in the bowl (I use the back of a tablespoon) and pour vinegar in one and oil in the other. Pour water mixture over everything and stir until just combined. Fill muffin tins until ¾ full and bake for 18-20 minutes or until a toothpick inserted into the middle comes out clean. Yields 12 large muffins (can stretch it out and make 18 smaller muffins)