BANANA BREAD - Linda Wayman
Ingredients
Adjust amounts for a smaller or larger batch
Directions
Notes
Preheat oven to 350°F (325° if using honey). Grease loaf pan and dust with rice flour. In a medium bowl, whisk together the flours, baking powder, soda, xanthan gum and salt. Set aside. Mash the bananas in a large mixing bowl. Add the brown sugar or honey, beaten eggs oil, water and vanilla. Mix until well blended. Stir in dry ingredients and beat just until smooth. Spoon into the prepared pan and bake 45 minutes. Cool before slicing.