Name: BANANA BREAD - Karin Hendricks, Tawnya Smith
Ingredients: 1 cup Tapioca Starch; ⅔ cup Garbanzo Bean Flour; ⅔ cup White Rice Flour; ⅔ cup Sorghum Flour#2#; ½ cup Corn Starch; 1 tablespoons Xanthan Gum; 2 tablespoons Baking Soda; 2 ½ tablespoons Cream Of Tartar; 1 tablespoons Salt; 1 ½ cup Applesauce; 2 Eggs; 1 ½ cup Mashed Banana; 1 cup Chopped Nuts (Optional)

Notes

Preheat oven to 350°F. Grease an extra-large (10x5x3) loaf pan (or two medium ones). In a medium bowl, whisk together the flours, xanthan gum, baking soda, cream of tartar, and salt. Set aside. In a separate bowl, beat eggs, then add applesauce and banana. Mix together with the dry ingredients. Fold in nuts (if used). Pour into prepared pan and bake for 45-60 min. Note: This is a good-for-you adaptation of Bette Hagman's recipe. We have this for breakfast with lots of almond butter. Mmmm!

BANANA BREAD - Karin Hendricks, Tawnya Smith

Ingredients

Directions

Notes