APPLE MUFFINS - Karin Hendricks

Name: APPLE MUFFINS - Karin Hendricks
Ingredients: 2 Eggs; ½ cup Milk; ¼ cup Vegetable Oil; 1 cup (Peeled And Chopped Fine) Raw Tart Apple; 1 ½ cup Gluten Free Flour#1# Mix; ½ teaspoons Xanthan Gum; ⅓ cup Sugar#1# (Optional); 2 ¼ teaspoons Baking Powder; ½ teaspoons Salt; ½ teaspoons Cinnamon; ¼ teaspoons Nutmeg

Notes

Slightly beat eggs. Stir in milk, oil and apple. Mix together dry ingredients. Stir in dry ingredients to wet mixture just until moistened. Fill greased muffin cups 2/3 full with batter. Since I can't have sugar, I put in more apples and a little more cinnamon and nutmeg, with a dash of cloves. That is the yummiest thing! Who needs sugar! Bake at 400°F for 20-25 minutes or until done.

APPLE MUFFINS - Karin Hendricks

Ingredients

Directions

Notes