ALL BRAN MUFFINS - Karin Hendricks

Directions

1. 1Stir together flour, baking powder, salt and sugar. Set aside. Measure All-bran cereal and milk into mixing bowl. Stir to combine. Let stand 1-2 minutes or until cereal is softened. Add egg and shortening. Beat well. Add dry ingredients to cereal mixture, stirring only until combined. Portion batter evenly into 12 greased muffin cups. Bake in oven at 400°F about 25 minutes or until muffins are golden brown. Serve warm.