50% WHOLE WHEAT BREAD - Kim Hendricks

Directions

1. 1Mix whole wheat flour, yeast and salt. Add warm milk, eggs, oil and honey. Mix in white flour until it starts to get thick. Knead for 10 minutes in mixer. Let rise to the top of the bowl, punch down. Divide into four sections. Roll each section into a rectangle shape. Roll up and put into a greased loaf pan. Let rise 30 to 60 minutes in pan until rounded. Bake at 350°F for 30 - 40 minutes. Remove from oven and rub butter on the outside. Note: This is my mom's recipe and it is wonderful! Everyone is constantly asking for the recipe.